Spiked Blue Milk Recipe from May The Fourth in Bristol!

We knew things were starting to get wild during the RFR May The Fourth live from Bristol after party when RFR V.I.P. Scott St. Louis showed up with a blender to make round after round of spiked Blue Milk for all the late-nighters in attendance. As promised, here is the complete recipe and no, there is not any actual milk in the concoction! Just ice cream and booze!

Bristol’a the Hutt’s

Small Batch (alcoholic) Blue Milk

2 cups milk

2 scoops Vanilla-Bean ice cream

3 oz (double shot) Malibu Rum

3 oz Bacardi Rum

3 oz Blue Curaçao liquor

2 Tb Torani Vanilla Syrup

(Optional: Add 2-3 drops of blue food coloring for additional “blueness”)

Mix all ingredients in blender until smooth

Serve in clear glass or red Solo cup

Optional: garnish with whipped cream or marshmallow fluff. 

NOTE: Using a golden vanilla ice cream or colored syrup may result in a green tinted beverage.

For lactose intolerant: substitute rice milk or almond milk and add ice for instead of ice cream. 

For a family, friendly version :

Grando’s Small Batch

(non-alcoholic) Blue Milk

2 cups milk

2 scoops Vanilla-Bean ice cream

2 Tb Torani Vanilla Syrup

Add 3–4 drops of blue food coloring

Mix all ingredients in blender until smooth

Serve in clear glass